Lazy Daisy Cake Thursday, March 11, 2010 at 11:20 AM

4 eggs, well beaten 2 c. sugar 2 c. flour 2 tsp. baking powder

2 tsp. vanilla 1 c. hot milk 2 tsp. melted butter 1/2 tsp. salt

Add to well beaten eggs, sugar, mix well. Sift dry ingredients into mixture and add vanilla. Beat together well. Add milk and butter. Beat again. Makes a thin batter, bake in moderate oven, 350 degrees for 30 minutes.

Ice with:

3/4 c. brown sugar

6 Tbsp. butter

2 Tbsp. cream

Combine all ingredients in pan, bring to boil, pour over cake as soon as it comes from the oven. Put under flame and let icing bubble up and get a little brown. An extra treat-sprinkle with chopped nuts.

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Without icing this cake tastes much like an angel food cake! Hubby prefers cakes without icing, I love most icings.

Pudding Cake Tuesday, March 09, 2010 at 11:15 AM

Pudding Cake

• 1 pkg. white cake mix
• 1 pkg. vanilla instant pudding
• 1 cup (1/2 pt.) sour cream
• 1/3 cup oil
• 4 eggs

Combine all ingredients in a large mixer bowl. Blend at low speed with electric mixer just to moisten, scraping sides of bowl often. Then beat 4 minutes at meduum speed. Bake at 350 degrees for 50 t0 60 minutes. I bake mine for about 40 minutes. My oven is cranky. Bake in a greased and floured tube pan.